Pla ra bong by Khun Nong

Meat / Seafood, Sauces / Pastes / Cooking Ingredients
Thailand, Maha Sarakham
social-media-facebooksocial-media-x twittersocial-media-line

Description

Pla Ra Bong Khun Nong's secret recipe, a spicy dish from Maha Sarakham. There are two flavors: the original and the horseshoe crab.

Pla Ra sauce, spicy papaya salad, boiled, spicy salad, spicy salad, curry, very delicious.

Grilled seasoned fish

Fried snow-flake pla ra

Facebook: Nong Pla Ra Bong Maha Sarakham

Reviews

0.0