Northern Thai Galangal Chili Paste

Galangal chili paste

Spicy and hot, has medicinal properties, helps expel gas, helps digest food, prevents stomach ulcers, can fight cancer.

Eating only galangal is very difficult because galangal has a spicy taste. Therefore, it is used to make chili paste, mixed with seasonings, chili powder, helps to cut the spiciness of galangal, creating an edible and delicious taste. Can be eaten with sticky rice or warm rice, eaten with fresh or boiled vegetables, or many other menus.

Ingredients

• Old galangal

• Chili powder

• Seasoning powder

Can be stored at room temperature for 6 months.