🍷Red hibiscus flower
It is an herbaceous plant with the English name "Rosella". The extract from the petals of the hibiscus flower has an effect similar to "female estrogen".
🍷 In the past, hibiscus was considered a drink that was believed to be "the elixir of life" because women who drank it regularly tended to have good skin, looked radiant and youthful. This drink was therefore often served to the upper class.
🍷 As the world developed, research was done and it was discovered that hibiscus flowers are indeed rich in nutrients and vitamins, such as vitamin C (which has stable vitamin value). In addition, it also contains citric acid, malic acid, potassium and "anthocyanin", the same as those found in blue fruits and vegetables. However, hibiscus is even more valuable. 50%
Roselle infusion is rich in ascorbic acid, also known as vitamin C, an essential nutrient to boost and stimulate the activity of immune system. Both fresh or dried flowers of roselle contain high quantities of Vitamin C. This deep red color flower also brings so many healing benefits
promote immune system
aid in anti-inflammatory & anti-bacterial properties
contain antioxidant & aid in preventing cancer
rich in natural vitamin C & mineral
help reduce blood pressure
A unique fruity and sour taste make roselle flower an enjoyable mocktail drink served for refreshment in most restaurants.Taste equally good as a hot or cold beverage. Enjoy a wedge of honey to bring balance to the palate