Bell Foods - Fried Spices

FRIED SPICES

• Fried Chili

• Fried Garlic

• Fried Shallot

• Fried Kaffir Lime Leaf

• Fried Onion

GENERAL SPECIFICATION

• Moisture Content : 5% max.

• Total Plate Count (TPC) : 1,000 cfu/g. max.

• Yeast : 100 cfu/g. max.

• Mold : 100 cfu/g. max.

• Escherichia Coli : <10 cfu/g.

• Please contact us fore more details

PACKAGING

10-20 kgs. in PE bag with outer corrugated paper *****h / *****h